SIMPEL SOURDOUGH

MASTERCLASS™

Bake Bakery-Level Sourdough at Home

- Without the Stress, Guesswork, or Wasted Dough.

Peter's Recipe Collection

Peter's Recipe Collection

Udsalgspris  $19.00 USD Normalpris  $29.00 USD
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Peter's Recipe Collection

Peter's Recipe Collection

Udsalgspris  $19.00 USD Normalpris  $29.00 USD

Master the art of sourdough baking with 7 tried-and-tested e-book recipes from Peter's own kitchen. Whether you're baking your first loaf or perfecting your croissant game, this beautifully designed ebook gives you everything you need to create stunning artisan bread at home.

Styled With

Customer reviews

4.8 / 5 from 250+ reviews

This course is not for you if

  • You're looking for a quick fix
  • You don't have time to practice
  • You prefer instant results

This course is for you

  • You want to master sourdough baking
  • You're ready to learn proper techniques
  • You enjoy the process of baking
WHAT YOU'LL learn

Bake Artisan Quality Bread

Master the art of Sourdough Buns

Learn professional shaping techniques

Master the art of final proof

Learn to perfect golden exterior

Rye Bread Mastery

Sourdough Croissants

BONUS:

Peters Potato Ciabatta

Frequently asked questions

What's included in this ebook?

7 of our most beloved sourdough recipes: Classic Sourdough Bread, Same-Day Focaccia, Danish Rye Bread, Sourdough Croissants, Sourdough Pizza, Sourdough Baguette, and Sourdough Crackers.

Do I need an active sourdough starter to use these recipes?

Yes, all recipes require an active sourdough starter. If you don't have one yet, check out our Sourdough Starter Kit to get started

What skill level are these recipes for?

The recipes range from beginner-friendly (Same-Day Focaccia, Pizza, Crackers) to more advanced (Croissants, Baguettes).
Each recipe includes clear instructions and tips from Peter.

Is there a recipe that doesn't require overnight proofing?

Yes! The Same-Day Focaccia is designed for when you want fresh bread without the overnight wait.

Are the measurements in grams or cups?

All recipes use grams for precision, which is the professional standard for baking. We recommend using a kitchen scale for best results.

Can I print the ebook?

Yes! The ebook is designed in A4 format and prints beautifully. Many customers print their favourite recipes and hang them in the kitchen.

Is this a physical book or digital?

This is a digital PDF ebook. You'll receive instant access after purchase — no waiting for shipping.

Can I get a refund?

Due to the digital nature of this product, we cannot offer refunds once the file has been downloaded. Please contact us if you have any issues.